Recipe In style: Kerala Special Recipes

For a malayali, wherever he is, in kerala or abroad “meen curry” esp “kudambuliyitta meen curry” becomes the evergreen dishes in his day to day life. A Malayali will not ever get fed up with his traditional dishes. Season of Lent; I am the only one who is in fasting at home. And my loving hubby always take care to bring beef, duck, fish etc. 𝨝. He is just expressing his love by measuring how controlled I am.  ❣Because I need to pepare all these dishes but I wont be able to check  whether all the proportions are perfect. Today he brought choora (Tuna Fish).  Today’s Recipe is Meen Vattichathu. Tuna – 1 kg  Cleaned, cut into cube shapes Fenugreek – ½ tsp Shallots – 10 Nos Chilly – 3 Nos Ginger – 1 inch Garlic – 5 cloves Salt – to taste Coriander Powder – ½ Tsp Chilly powder – 3 tsp Turmerci Powder – 1 tsp Gambooge (kudampulli)  - 4 pieces Curry Leaf – required Oil – required Water – 1.5 cup or as required. Cl

“Unity in diversity” or “Oneness in the varieties”.  These concept is mainly said about India. But as per my opinion, the best example for this concept is a family.   Each and every member of the family will have different taste, likes , dislikes etc in and each and every matter.  but instead of all these varieties they live together with unity…. That is family. You may be wondering why such an intro in recipe blog… Mine and my hubby’s tastes are  entirely different when it comes to food.  To most of the dishes I like, he turned his face away..   One example I would tell is Pickle. I like lemon pickle and don’t prefer mango and gooseberry much. But he lilke the later very much and tell No to Lemon. So this time I am going to prepare kadukamanga achar/Mango pickle which is very easy to prepare but tasty too… Kadumanga achar /Instant mango pickle is a traditional kerala style of preparation. The mango season has arrived.  This is my mother’s Recipe, Hope you will